CONTEMPORARY ITALIAN CUISINE
From handcrafted pastas to refined entrées, our menu reflects a contemporary approach to Italian cuisine, crafted with care and intention.
HAPPY HOUR
3–6 PM | Tuesday – Friday
APPETIZERS
Garlic, olive oil.
Traditional pasta and beans soup.
Cherry peppers, marinara sauce.
Tomato sauce, shaved parmesan, toast.
Greek yogurt, harissa vinaigrette.
Prosciutto, mozzarella, parmesan, tomato sauce.
Sour cherry compote, sea salt, olive oil, salted pistachios.
Pancetta, parmesan, honey.
Creamy polenta, sausage, white wine, garlic.
Cheddar cheese, breadcrumbs.
Mixed vegetables, avocado, lemon zest, olive oil, balsamic, taro chips.
Prosciutto San Daniele, baby arugula, cherry tomatoes, balsamic vinaigrette.
Jalapeños, baby arugula, house chips.
Onions, jalapeño, ricotta salata, cilantro, aioli.
Lemon aioli, chili oil, parmesan.
Fresh tomato, basil, parmesan cheese.
Candy walnuts, capers, parmesan, honey.
SALADS
Add Chicken $10 | Salmon $12 | Shrimp $12 | Steak $12
PASTA
Arugula, pine nuts, burrata, sage cream sauce.
Guanciale, egg, parmesan.
Black pepper, pecorino romano.
Fennel sausage, broccoli rabe, charred fennel, Calabrian chili, spicy pomodoro.
Lobster meat, fava beans, cherry tomatoes, stracciatella cheese, pink sauce.
Shrimp, parmesan cheese, vodka sauce.
Roasted cauliflower, zucchini, snow peas, tomatoes, garlic, olive oil.
Tomato sauce.
Tomato sauce.
Cockles, white wine, garlic, extra virgin olive oil.
Bolognese, parmesan cheese.
Shrimp, fresh tomato, garlic, white wine.
Marinara sauce.
Sausage, peas, Calabrian chili, pomodoro cream.
ON THE GRILL
ENTREES
PIZZA
KIDS MENU
DESSERTS
