Dinner

Menu

Items subject to change

Antipasti

Cioppino Spicy Fish Stew, 16 
toasted garlic bread
Calamari Fritte, 13
marinara sauce
Bianco’s Meatballs, 12
fontina, marinara, crispy semolina
Lamb Lollipops, 17
greek yogurt, harissa vinaigrette
Eggplant Parmesan, 13
prosciutto, mascarpone cheese
Shrimp & Grits, 16
white gulf shrimp, chorizo, grits, green peas,
parmesan cheese
Yellowfin Tuna Tartare, 17
avocado, taro root chips, alepp
Burrata, 15
heirloom tomato, watermelon balsamic
Salmon Tartare, 15
jalapeños, baby arugula, house chips

Insalate 

Add:    Chicken  6   Salmon  10    Shrimp   10

Romaine Caesar Salad, 17
crispy poached egg, white anchovy, parmesan
Pear Salad, 13
arugula, gorgonzola cheese, lemon dressing
Artichoke Salad, 13
grana padano, chili oil,
lemon vinaigrette, parsley
Mixed Baby Greens, 10
goat cheese, honey-balsamic dressing
Brussels Sprout Salad, 13
crispy fontina risotto cake, parmesan,
hazelnuts, black truffle vinaigrette

Contorni

Sautéed Spinach, 6
Broccoli Rabe, 6   
Brussels’ Sprouts & Bacon, 7   
Parmesan Truffle Fries, 6    

Paste

Tonnarelli Cacio e Pepe, 18
black pepper, pecorino romano
Gigli, 22
fennel sausage, broccoli rabe, chard fennel,
calabrian chili, spicy pomodoro
Ricotta Gnocchi, 21
bolognese sauce, pecorino
Fusilli, 20
roasted cauliflower, zucchini, snap peas, tomatoes,
garlic & olive oil                                                
Veal Ravioli, 24
pomodoro sauce
Linguini Vongole, 23
white wine, garlic, clams, extra virgin olive oil
Capellini, 24
shrimp, fresh tomato, parsley, garlic, white wine, lemon

Gluten-Free Pasta Available Upon Request

 Secondi

 Pan Seared Branzino, 27
sauteed fava beans, faro, mini peppers,
red beets julienne, fennel puree
Roasted Salmon, 26
“succotash”chorizo, corn, peppers,
snow peas, arugula oil
Georges Bank Scallops, 32
sweet potato, mushroom, peas, lobster meat
Prime NY Strip Steak, 32
roasted potatoes,  brussels sprouts, chimichurri
Roasted Chicken, 24
sausage, mashed potato, haricot vert, cherry pepper-balsamic glaze
Prime Veal Milanese, 38
milk fed veal, arugula, tomato, aioli, shaved red onions & parmesan
BR Porchetta Burger, 20
prime wagyu beef, berkshire pork belly, salsa verde aioli, caramelized saba glazed onions, potato bun & fries

Pizze

Classic Margherita, 15   
Bianco, 16
grilled chicken, chopped tomatoes, ricotta,
mozzarella & truffle
Mushroom/Bacon & Fontina, 16    
Rosso Di Parma, 18
red sauce, parmigiano-reggiano, prosciutto, arugula
Pepperoni, 17
fresh mozzarella, marinara

 Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of foodborne illness