Dessert

Desserts

 
 
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Dessert Menu

$9

Pastry Chef Susanne Berne

 Zeppole (family style)
Warm Ricotta Doughnuts,
Nutella and Raspberry Sauces

 Torta di Chocolate GF
Flourless Chocolate Cake, Valhrona Chocolate Mousse, Cream, Raspberries

 Butterscotch Bourbon Budino GF
Salted Caramel, Coco Crunch

Almond Joy
Coconut Cake, Chocolate Ganache, Toasted Almonds Gelato, Almond Brittle

 S’more Ice Box Pie
Graham Cracker Crust, Milk Chocolate Custard, Toasted Marshmallow

 Pumpkin Bread Pudding  
White Chocolate Ginger Sauce, Graham Cracker Crunch, Cheesecake Gelato

Gelato & Sorbet $6
Almond Gelato
Vanilla Gelato
Cheesecake Gelato
Frutti di Bosco Sorbet