Dessert
Dessert
Pastry Chef Susanne Berne
Zeppole (family style)
Warm Ricotta Doughnuts, Nutella and Raspberry Sauces
Torta di Chocolate GF
Flourless Chocolate Cake, Valhrona Chocolate Mousse, Cream, Raspberries
Butterscotch Budino GF
Salted Caramel, Chocolate Crunch
Warm Almond Cherry Tart
Sour Cherry Compote, Cheesecake Gelato
S’more Ice Box Pie
Graham Cracker Crust, Milk Chocolate Custard, Toasted Marshmallow
Apple Cinnamon Bread Pudding
Apple Cider Sauce, Graham Cracker Crunch, Vanilla Gelato
Gelato & Sorbet
Cherry Cheesecake Gelato, Chocolate Brownie, Coffee,
Pear Sorbet & Blood Orange Sorbet
