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Dessert
Pastry Chef Susanne Berne
Zeppole (family style)
Warm Ricotta Doughnuts, Nutella and Raspberry Sauces
Torta di Chocolate GF
Flourless Chocolate Cake, Valhrona Chocolate Mousse, Cream, Raspberries
Baily's Cappuccino Budino GF
Salted Caramel, Chocolate Cover Coffee Beans, Honey Brittle
S’more Ice Box Pie
Graham Cracker Crust, Milk Chocolate Custard, Toasted Marshmallow
Apple Cinnamon Bread Pudding
Apple Cider Sauce, Graham Cracker Crunch, Vanilla Gelato
Gelato & Sorbet
Almond Gelato Vanilla Gelato Cheesecake Gelato
Frutti di Bosco Sorbet
